FOOD EDGE IN THE NEWS

Plant-Based Foods Could Ease Rollout of Lab-Grown Meats: Panel
May 2021

BevCanna Expands In The U.S. Infused Functional Beverage Market Upon Acquiring Naturo Group
May 2021

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An Interview with Food Edge Founder Lauren Abda on the Importance of Disruptive Technology in the Food Industry
April 2021

Food Edge Will Inspire, Educate, And Convene The Food Industry For The Fourth Consecutive Year
April 2021

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Food Edge: Pushing the Edge of Food Innovation
April 2021

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FOOD EDGE: Pushing the Edge of Food Innovation
April 2021

Food Edge: Food science, innovation and investment in the spotlight
April 2021

Food Edge delivers powerful menu for Canadian food start-ups
March 2021

Brand Advocacy with Authenticity
December 2020

Food Edge will Inspire Attendee to Learn, Connect, and Lead
October 2020

BostInno Approved: October's top virtual tech and startup events
October 2020

EP. 239 – Building the New England Food System with Lauren Abda, Founder of Food Edge, Branchfood, and Co-founder of Branch Venture Group
April 2020

Meet Lauren Abda, Branchfood, a Leader in Food Ventures, Agtech, & Sustainability
September 2019