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To save her leg from constant infection Heather had to go on a plant based diet. Because of this Heather created the pioneering plant based multi-award winning ethical international Vegan food company, VBites, now in 24 countries. As well as being an entrepreneur, Heather has worked tirelessly to aid victims of war and landmine explosions. She has raised funds to clear over 21million sq meters of mine filled land and assisted in excess of 400,000 amputees. Heather is also a World Record holder in 4 winter sports, including being the fastest disabled female speed skier in the world at 166.84km/ph. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1522943480012-NUCZ8J0HMDMQARHHM297/justin+-+dunkin.png Speakers - Justin Unger, Director of Strategic Partnerships, Dunkin' Donuts https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1521560800417-UCZEZVZ3KFPNNLC1CF0U/lauren.png Speakers - Lauren Abda, Branchfood Founder Lauren Abda is the founder and CEO of Branchfood, the largest community of food entrepreneurs and startups in New England, and the Co-founder of Branch Venture Group, an angel network for investment in high-growth food-related startups. Her work is focused on highlighting local, national, and international food initiatives through events and social media and also aggregates resources for food entrepreneurs to help their businesses launch and grow in Boston. Prior to Branchfood, she consulted for foodtech businesses in Boston and San Francisco, worked as an analyst for Salt Venture Partners LLC, a venture capital firm, focused on food startups, targeting content, commerce, and technology, and wrote reports on international food safety development initiatives on behalf of the Agriculture and Commodities division at the World Trade Organization in Geneva, Switzerland. She has a Masters in Food Policy and Applied Nutrition from the Tufts Friedman School of Nutrition Science and Policy and a Bachelor of Science degree in Nutrition and Food Science from the University of Vermont. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1521560973743-9VOAB91G4RP3UVLPN9KR/christina.png Speakers - Christina Agapakis, Ginkgo Bioworks Creative Director Christina is a biologist, artist, writer and creative director at Ginkgo Bioworks, an organism design company that is bringing biology to industrial engineering. She explores the aesthetics of biotechnology and has made cheese from the artist Olafur Eliasson’s tears.   Ginkgo Bioworks grows cultured products for partners across many industries. Agapakisi’s work brings together biologists, engineers, designers, artists and social scientists to explore the future of biotechnology. During her PhD at Harvard, she worked on producing hydrogen fuel in bacteria and making photosynthetic animals. She has taught designers at the Art Center College of Design and biomolecular engineers at UCLA. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1523905835865-MRAR2GJ8WURT1NCZQD4P/DWbbB_2V4AAb9Pl.jpg Speakers - Craig Boyan, President, H-E-B Craig Boyan is the President of H-E-B. He is also a member of the H-E-B Board and a Trustee of the H-E-B Investment Retirement Plan. Craig joined H-E-B in 2005 as Chief Strategic Officer and was an advisor to H-E-B for two years before joining the company. Prior to H-E-B, Craig worked at the Monitor Company, a global consultancy based in Cambridge, MA. Craig founded and ran Monitor’s New York office. He graduated from Harvard College, cum laude in economics, and he was a member of the Harvard crew team. He also received an MBA from Columbia Business School. Craig is a member of the Board of the Food Marketing Institute (FMI) and a member of the FMI Executive Committee. He also served as the Chairman of the 2016 FMI Midwinter Executive Conference. Craig serves as the Vice Chairman of the SAEDEF Executive Committee, and is also a member of Trinity University’s Business Advisory Council (BAC), the UT Health Science Center Development Board, and on the Board of Trustees for Texas Biomedical Research Institute. Craig is also Chairman of the Board for Junior Achievement of South Texas. He is a past member of the United Way Executive Committee and, also served as the General Campaign Chair for the 2015 United Way Campaign. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1524242474079-MW08IV5N05ZIX8U5ELUU/0540538+%281%29.jpg Speakers - Summer Butler, Director of Shopper Marketing, Coca-Cola. As Director of Shopper Marketing for Meals in The Coca-Cola Company, Summer Butler is responsible for developing and collaboratively leading the system’s activation strategy for our portfolio of brands for retail activation. Summer has more than 15 years of marketing experience and has held positions focused on shopper insights, joint-business planning and execution at Georgia-Pacific, Nielsen/Spectra and Crossmark. Summer holds a bachelor’s degree from Florida State University College of Business. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1523993516030-G19H1V9A4RX72U7QZAHP/Harriett+Cross+headshot.jpg Speakers - Harriet Cross, British Consul General in Boston Harriet Cross has been a member of Her Majesty’s Diplomatic Service for 20 years. Before becoming British Consul General to New England in 2016, she served as Deputy Ambassador at the British Embassy in Yemen. The ongoing conflict there compelled her to organise the evacuation of the Embassy and she subsequently spent the rest of her posting in Jeddah, Saudi Arabia. Earlier in her diplomatic career, Harriet had served at the British Embassy in Morocco and at the UK Mission to the United Nations in New York City. She has also worked in the Foreign and Commonwealth Office in London covering a number of jobs including EU trade relations and human rights policy. She has also taken time out of diplomacy to work as an International Policy Advisor for the UK’s National Crime Squad, and in the International Relations Department at the University of York. With her husband, she helped establish a micro-brewery which is now a thriving business in Yorkshire. Harriet received a First Class honours degree from the University of Warwick in Politics with French. She has two rescue cats, Claudius (from New York) and Mavi (from Somerville). She lives in the Consul General’s Residence on Boston’s historic Beacon Hill. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1521560952606-64CCB9EQBMBI8MMAP23Q/ahmed.png Speakers - Dr Ahmed El-Sohemy, Nutrigenomix Founder Ahmed is an Associate Professor at the University of Toronto and holds a Canada Research Chair in Nutrigenomics. He has a PhD in Nutritional Sciences from the University of Toronto and completed a postdoctoral fellowship at Harvard. He has published over 100 peer-reviewed articles, is on the editorial board of 10 journals and has served as an expert reviewer for more than 30 scientific and medical journals and 12 granting agencies. Ahmed has served on Health Canada’s Scientific Advisory Board and several international expert advisory panels. In 2013 he was named as one of the top 10 inventors of the year by the University of Toronto and, a year later, was awarded the Centrum Foundation New Scientist Award by the Canadian Nutrition Society. He is the founder of Nutrigenomix Inc and Chair’s the company’s International Science Advisory Board. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1524248638712-2FQV1AD7MOIAV70HPIBS/steve-fredette-white-background.jpg Speakers - Steve Fredette, Co-Founder, Toast Steve Fredette is President and co-founder of Toast, where he leads product and innovation initiatives. Prior to Toast, he worked on mobile app development before the iPhone came out, creating the first Flickr and Shoebuy.com apps. At Endeca, now Oracle, he co-founded their mobile commerce business, building the product team and driving sales, marketing, and services to over $10 million in revenue in two years. He also ran the Special Operations team at Endeca, creating new prototypes for various customer and business needs, including Endeca’s business intelligence platform. Steve holds a BS degree from MIT. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1523993116379-F9A64GR3LX95PNVIO6DQ/Bibiana+Garcia-Bailo+Headshot+-+Colour.JPG Speakers - Dr. Bibiana Garcia-Bailo, Director of Research & Development, Nutrigenomix Dr. García-Bailo is Director of Research and Development at Nutrigenomix Inc. and Adjunct Professor at the University of Toronto. She received her PhD in Nutritional Sciences at the University of Toronto and completed a joint industrial/academic postdoctoral fellowship at General Mills and the University of Toronto, followed by an appointment as Senior Scientist at the Bell Institute of Health and Nutrition at General Mills. In addition to her work at the University of Toronto and General Mills, Dr. García-Bailo has conducted nutrigenomics and epidemiology research at Tufts University and the Public Health Agency of Canada. Her research interests focus on the relationship between genetic and lifestyle variation, diet and health. She has published over 30 peer-reviewed articles and has given invited talks at scientific conferences, government agencies and research organizations worldwide. Dr. García-Bailo has received several awards for her research work, including the 2014 Canadian Nutrition Society PhD Dissertation Research Award and the 2012 American Society for Nutrition Nutritional Sciences Council Research Award. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1522943588436-SNGVDD5A4795CCII8OZJ/rachel-1375SQ.jpg Speakers - Rachel Greenberger, Founder Babson Food Sol At Babson, Rachel teaches a graduate-level course in food entrepreneurship and leads Food Sol, an action tank for eaters and entrepreneurs to collectively fuel individual ideas. The Economist and Financial Times have both recognized Food Sol as a leader in food entrepreneurship education. Beyond Babson, Rachel advises her husband's company, Food Stories Travel and writes on an array of industry topics from new business models to culture shifts. Currently, she’s most curious about the food retail revolution and the transformative potential of blockchain. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1524085581307-VL277HW7P00UULVBN6GW/Halpern.jpg Speakers - Jeremy Halpern, Co-Chair, Emerging Companies Group; Co-Lead, Food and Beverage Group, Nutter McClennen & Fish LLP Jeremy Halpern, is a Partner, the Co-Chair of the Food and Beverage Industry Group and the Co-Chair of the Emerging Companies Practice Group at Nutter McClennen & Fish LLP. Jeremy’s practice focuses on emerging companies, private equity, venture capital and angel financing transactions, mergers and acquisitions, executive and team compensation matters, and general start-up support for high growth companies in technology, life sciences and the food and beverage industry. Jeremy has spent 20 years working with high growth companies as a lawyer, advisor and investor. Previously, Jeremy founded Edible Ventures Group, the nation’s first angel group dedicated to funding high growth food and beverage brands. Concurrently, Jeremy serves on the board of The Capital Network, a Boston-based non-profit that provides education to entrepreneurs seeking early stage capital. He also serves on the advisory boards at Brigham and Women’s Hospital’s innovationHub, for The Bowdoin Group, and at the MBI Global Health program. Jeremy is a mentor at MassChallenge and at LearnLaunchX, and continues to serve as a judge, coach or advisor for entrepreneurs at Commonwealth Kitchen, HackingMedicine, HackingPediatrics, the Mass Tech Transfer Center, the Mass Life Science Center and Startup Institute. Mr. Halpern received his B.A. from U.C. Berkeley (Go Bears!), and his J.D., from UCLA School of Law. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1523389872500-KKKMF8FUIR6NLU8I5GJZ/Thomas+Hayes+headshot.png Speakers - Thomas Hayes, Research Associate, Lux Research Thomas Hayes is a Research Associate on the Consumer Choices in Food, Health, and Wellness team at Lux Research based in Boston, where he advises Fortune 500 companies, governmental institutions, and investors how to capitalize on emerging technologies within the food, health, and wellness ecosystem via syndicated market research. He advises on topics such as alternative proteins, sugar reduction, novel ingredients, clean-label enabling approaches, food safety, personalized nutrition, and the microbiome. Before joining the Consumer Choices in Food, Health, and Wellness team, Thomas was a member of the Consulting team where he conducted project-based, deep-dive analyses for clients, largely within the food and beverage industry. Thomas holds a B.S. in Chemical Engineering from Northeastern University. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1524246571457-5DH0BNVTQXPBVH9REXFG/Marcia+Hooper+-+Partner%2C+Branch+Venture+Groupo.jpg Speakers - Marcia Hooper, Partner, Branch Venture Group Marcia Hooper currently serves as a Partner of Salt Venture Partners, LLC, a venture capital firm, focused on food startups, targeting content, commerce and technology. She has over 29 years of venture investing experience having been a partner at Advent International and Ampersand Ventures Ventures. Her portfolio is driven by supporting leading technology entrepreneurs across a number of industries including food-related services, consumer, Internet marketing, and business services. She has served as a Director of over 30 private and publicly listed companies. She began her career at IBM in marketing. Hooper received her Bachelor of Science degree in chemistry and mathematics from Brown University. She also earned a Master of Arts degree in chemistry from Columbia University and a Master of Business Administration degree from the Harvard Graduate School of Business. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1522943572621-QVS1N7T1045VY2QOYF3L/0.jpg Speakers - Jud Horner, Incredible Foods CMO Jud is a consumer products/ packaged good veteran with a record of building businesses/ brands. He started his career on the agency side – note-able clients were Samuel Adams Lager, Nabisco, Ocean Spray and other industry leaders. In the early 2000’s, he was part of a group that acquired an Ocean Spray spin-off that they sold to Motts/ Cadbury Schweppes. Over the last decade, Horner has been part of investment and turnaround teams in the consumer products world. He joined start-up, Incredible Foods in 2015 as CMO.   https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1521752360144-OZ92VEHHT40PC276LPBQ/incredible.png Speakers - Marty Kolewe, Director of R&D at Incredible Foods Marty is the Director of R&D for Incredible Foods. Incredible Foods is creating new food and consumer health experiences that are inspired by nature. The innovation team at Incredible Foods integrates their proprietary technology platform into various food products across categories, developing new products from concept through commercial manufacturing, and reaches consumers through the perfectlyfree® brand. Their next product, perfectlyfree® fruit bites, is a new category of fruit snack: in form and nutrition they are just like berries you’d find in nature, but they come in any flavor imaginable and have extended shelf-life for convenience. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1524065758281-7V66Z940QA1U4MBH8AHJ/download.jpg Speakers - Mike Lakusta, CEO, EthniFacts Starting his CPG career at Procter & Gamble in 1979, Mike has worked in multiple senior management and marketing roles during his career at E&J Gallo and within the beverage industry. In his recent role as SVP of International Business Development & Multicultural Marketing for a multibillion dollar beverage company, Mike worked with and advised many major beverage suppliers both domestically & internationally. His service on industry & inter-industry multicultural committees confirmed the common frustration with lack of available research and actionable insights that led to the founding of EthniFacts. Mike's passion for providing predictive insights is matched by his passion for wine and keeping up with his family & 2 globetrotting sons. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1523993460569-IR06199SV3QKBSVQ07YC/staff-photo-nick.jpg Speakers - Nick McCoy, Co-Founder, Whipstitch Capital Nick McCoy is a Co-Founder and Managing Director with Whipstitch Capital. In 2001, he co-founded the investment bank Silverwood Partners. In 2009, Mike Burgmaier joined Nick at Silverwood, together they completed nearly forty transactions for clients such as Blake’s All Natural, KeVita, Cherrybrook Kitchen, Spindrift and Otter Creek Brewing Company. In October 2015, they formed Whipstitch. Nick is an avid road cyclist and thinks it’s ok to cross country ski in below zero temperatures. He’s a health-focused foodie, cooks frequently and has an extensive knowledge of wine (just ask him). Nick holds FINRA Series 7, 24, 27, 63 and Series 79 licenses and is a Chartered Financial Analyst. He holds an MBA from Wake Forest University and has an undergraduate degree from the University of New Hampshire. He works out of Southborough, MA and loves his wife and two children. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1521561022075-QNH1F28VZ603MYR9GAVO/adam.png Speakers - Adam Melonas, Chew Founder https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1523905719803-Y3BLMR6IWNXW70H5522Y/scott+heb.png Speakers - Scott Mitchell, SVP, Fresh, H-E-B Scott is the Senior Vice President, Fresh Procurement and Merchandising at H-E-B where he is responsible for leading our Fresh Team of Merchant Leaders for Bakery, Deli, Floral, Meat, Produce and Seafood. Scott joined H-E-B in 2008 and previously held positions in Global Sourcing, Merchandising, Category Management, and Vice President Own Brands before entering his current role.   Scott began his career as an officer in the United States Air Force. In his final assignment Scott taught undergraduate management and finance courses at the United States Air Force Academy in Colorado Springs, Colorado. He later worked in the management consulting industry with projects in retail assortment strategy and global sourcing strategy.   Scott holds a Bachelor's degree in Business Administration from the University of Georgia, a Master's of Science degree in Information Systems Management from the United States Air Force Institute of Technology, and a Master's in Business Administration from Duke University’s Fuqua School of Business.       https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1521561304261-EKFAQN7X4CZ9RUN8ASXT/janelle.png Speakers - Janelle Nanos, Boston Globe Reporter Janelle is a business reporter at the Boston Globe, covering retail, restaurants, and consumer culture. She thrives on diving deep into the ideas, people, and businesses that drive Boston’s economy. She has previously worked at Boston Magazine, National Geographic Traveler, and New York Magazine, and she currently teaches a class in magazine writing at Boston College. Her work has appeared in The New York Times, The Washington Post, The Wall Street Journal, among other publications. She is a Senior Fellow at the Schuster Institute for Investigative Journalism. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1524085338125-AFOK9XP1PM4KA7KULS5V/Poorvi+Patodia+Headshot.jpg Speakers - Poorvi Patodia, Founder, Biena Snacks Poorvi Patodia launched Biena Snacks in 2012, when the plant-based protein snack trend was still in its infancy. Inspired by a favorite childhood snack, she started experimenting with roasted chickpeas in her own kitchen, and ultimately came up with a unique roasting process that resulted in a light and crispy texture, that maintained the protein, fiber and nutrients of a whole chickpea. Today, Biena Snacks has reached national distribution with availability in over 14,000 retail locations, secured dozens of "best snack" awards and recently introduced a first-of-its-kind line of chocolate-covered roasted chickpeas, which includes a Girl Scout Cookie™-Inspired Thin Mints™ flavor that launches in June. Poorvi has been recognized as an emerging business leader, being featured as a "Rising Star" CEO among the Inc. 5000 fastest growing companies in 2017, and one of Food Navigator USA’s “Entrepreneurs to Watch. Poorvi has her MBA from Duke University Fuqua School of Business, and lives in Boston with her husband and two daughters. She frequently mentors other budding food entrepreneurs in the Boston area, offering guidance to help grow and produce more successful local businesses. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1521560850474-THI6YTP30OO46FOFDCB8/raja.png Speakers - Raja Ramachandran, Ripe.io Founder Raja launched, with a brilliant team, www.ripe.io, leveraging connected technologies such as IOT, cloud, algorithms, machine learning and blockchains to help solve large, global problems around food. Raja recently was part of the early founding team at R3CEV and managed the product development function. Prior to R3CEV, Raja had a successful foreign exchange trading career, managing electronic trading and execution platforms and lead regulatory implementation over a 20 year career at Bank of Boston (BAML), Citi, Silicon Valley Bank and Wells Fargo. In addition, Raja helped co-found, was COO and lead two venture funded start ups to exit. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1521561225272-1U6OZLXCA3J5DADB25FC/john+rand.png Speakers - John Rand, Principal & Founder, Life at Retail, LLC John Rand is a senior advisor to both retailers and suppliers, leveraging nearly five decades of experience in store operations and design, branded product sales, purchasing, merchandising, marketing, category management, product development, and consulting. John has gained almost unique insights by serving at firms ranging from chain and independent retail companies to managing branded sales territories, doing analysis and merchandising for a wide variety ofproduct firms, to designing executive information systems while at IBM. John has been featured on numerous industry programs including FMI, GMA, NACDS, SPECS, NGA, CHPA and others as well as being a frequent presenter in corporate boardrooms, drawing on his wide experiences from a Life At Retail. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1524248577666-FI1HCH1O5ZAII8PXJEJ1/Screen+Shot+2018-04-20+at+2.12.49+PM.png Speakers - Raymond Reddy. Founder, Ritual https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1523906316240-D3NJM4DBHTUCLFQ7MNG9/WMa4ToS1_400x400.jpg Speakers - Jamie Scheu, SVP Director, Experience Design, Hill Holliday Jamie is the SVP, Director of Experience Design at Hill Holliday. He also leads the agency's cross-functional Customer Experience practice, which uses design to help solve problems valuable to consumers and businesses. Drawing on the agency's capabilities in consumer insights, brand strategy, business strategy, experience design, and technology, the practice focuses on customer-led innovation with our clients. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1521561061740-8IZG6CY2D7G3XZNWZGSI/dan.png Speakers - Dan Schorr, Vice Cream Founder Dan Schorr is the founder and CEO of Vice Cream, the unapologetically indulgent ice cream brand available in more than 5,000 retail stores across the country. Prior to launching Vice Cream, Dan worked in product marketing, joining the early team that built the iconic PowerBar Energy Bar brand that created the category. He moved on to work for Saucony footwear and then on Gatorade kid’s product at PepsiCo, where he built the energy drink portfolio from nothing to a $250M business in two years. In 2014, life threw Dana curveball when he was diagnosed with an aggressive form of lymphoma that if untreated would leave him with 12 weeks to live. That’s when Dan decided he would not just live his life, he would indulge in it. An ice cream fanatic whose summer job in college was driving a Good Humor ice cream truck, Dan saw an opportunity within the category to create a new kind of decadent ice cream brand, one that would embrace the dessert in its true, most indulgent form. After successfully undergoing treatment at the Dana-Farber Cancer Institute in Boston, Dan is fortunate to say he’s been cancer free as of August 2016. He launched Vice Cream later that year, and has grown the brand from a presence in 20 stores around Boston to more than 5,000 stores across the country. He remains an outspoken advocate in the cancer community — he started a blog about his journey with cancer called “Humor with Tumor,” which has been read by more than 10,000 cancer patients and caregivers, and tours various companies and cancer institutes to share his story and “Live Life” philosophy. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1524248483104-8UGC2GUVS26Y4HVY6JP6/download.jpeg Speakers - Chris Snoyer, Co-Founder, Spiffy https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1523627866742-OSIFPB6D7OZVCL7DNQN0/Bob+Tyler+-+Food+Edge+Summit.jpg Speakers - Bob Tyler, Professor, University of Saskatchewan Bob Tyler is Professor and Associate Dean (Research and Graduate Studies) in the College of Agriculture and Bioresources at the University of Saskatchewan. His areas of research include crop quality and utilization, food processing and product development, dry and wet fractionation of pulse crops, starch and protein functionality, extrusion, and bio-processing. He also has been actively engaged in international development projects related to food security, nutrition, building teaching and research capacity, and technology transfer. His teaching responsibilities have included introductory agricultural science, food processing, food additives and toxicants, food analysis, and grain chemistry and technology.Bob Tyler is Professor and Associate Dean (Research and Graduate Studies) in the College of Agriculture and Bioresources at the University of Saskatchewan. His areas of research include crop quality and utilization, food processing and product development, dry and wet fractionation of pulse crops, starch and protein functionality, extrusion, and bio-processing. He also has been actively engaged in international development projects related to food security, nutrition, building teaching and research capacity, and technology transfer. His teaching responsibilities have included introductory agricultural science, food processing, food additives and toxicants, food analysis, and grain chemistry and technology. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1522943613173-VCGE401GJDGIOT96DFUW/stelprdb1086223.jpg Speakers - Jim Ward, Owner Ward's Berry Farm https://www.foodedge.co/agenda daily 0.75 2018-05-01 https://www.foodedge.co/workshop-page-template daily 0.75 2018-04-30 https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1525052641984-3Q1ZDCMYIBZWMKVMTALQ/Food+Edge+Icon+%285%29.png Workshop Page Template https://www.foodedge.co/2019-sponsors daily 0.75 2020-11-10 https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1555293351869-NOARSNVVJKRPDPSJCKUQ/D0VfgYKXgAIuYAK.jpg 2019 Sponsors MOTIF INGREDIENTS Motif makes ingredients for the next generation of plant-based and healthy foods. We use fermentation to brew vital proteins and nutrients that power your body and please your palate. We collaborate with chefs, health experts, and food visionaries to create new building blocks for tomorrow’s food revolution. Motif combines tradition, innovation, and biotechnology to help build a more sustainable future, for everyone. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1553266412621-5DN74YMBBXHF79ZS7F68/REDD.png 2019 Sponsors https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1553266466769-GK30J07P50BVOG6473V1/download.png 2019 Sponsors https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1553700434588-71INS7HQVXTYZTG51BCJ/nuttin+ordinary.png 2019 Sponsors https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1554910542772-B8JA5TM9BSVDPHR0PQ3S/Superfrau.png 2019 Sponsors https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1555013538564-7FQ0UVIEVX4H40VLMSGG/hint.jpeg 2019 Sponsors https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1555013552634-VGIZV0PRDVJSXG1IMX2T/ONESTO_logo_PMS+288_1inch.png 2019 Sponsors https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1555014635754-R41L7UU5R6WMZDY1QA5N/smoodi.png 2019 Sponsors https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1555432185611-5JLQIMN5CP99L03OUSSF/Logo_border_2048x.png 2019 Sponsors https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1555433066769-TBOG5FBSXTTHNFJNEJ2D/miyokos.png 2019 Sponsors https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1555447318806-58EIHJBKIJ31TX6F0MW7/images.jpg 2019 Sponsors https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1555447325214-QAILHIM9RA6RWV09MZA5/oatly-logo-300x300.jpg 2019 Sponsors https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1555447396153-834KMYYE0LT5TJB3MTYD/coravin-logo-300x300.png 2019 Sponsors CORAVIN Coravin, Inc. is a well-funded, Boston-based start-up consumer products company with a breakthrough technology in the wine category. Patented Coravin™ Technology allows you to pour and enjoy fine wine without disturbing the natural aging process—or the pressure to commit to the whole bottle. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1556121674392-SL5Z4ED71M4CO5Y8Z768/cropped-bgood-favicon-1-512px-1.png 2019 Sponsors https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1556121711648-NHNM0M7STE7WXXLQRJZY/Screen+Shot+2019-04-24+at+11.01.35+AM.png 2019 Sponsors https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1556319373748-CWI3M226IRVD38B8EO5A/Profile+Bohana+Low+Res+Logo+w_+lily.png 2019 Sponsors https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1549420390269-U46UVKX105HU8Y8F4UWQ/https%3A%2F%2Finternational.gc.ca%2Fworld-monde%2Fsplash%2Funited_states-etats_unis%2Fsplash-boston.aspx 2019 Sponsors CONSULATE GENERAL OF CANADA The Consulate General of Canada in Boston covers the New England states of Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont. The Consulate General in Boston opened in 1951. The mission focuses on relations dealing in: technology, research and development, product commercialization, joint-ventures trade relationships, strategic partnerships, and both greenfield and financial investments between New England and Canada. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1556122331487-CHQXCDBBGXEZ40T77XLX/Wordmarks_gray+wordmark+w-+transparent+background.png 2019 Sponsors https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1553266189890-QPFUL61GWCXFJOW5GURR/fresh.png 2019 Sponsors https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1553266192781-9BDV8S817GXS0QVBMVOJ/NEW.png 2019 Sponsors https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1553266197972-819R8QB1LMG0932V0EWJ/svb.png 2019 Sponsors SILICON VALLEY BANK Silicon Valley Bank helps innovative companies and their investors move bold ideas forward, fast. We provide a full range of financial services to companies of all sizes in innovation centers around the world. Forbes named SVB one of America’s best banks (2015) and one of America’s best-managed companies (2014). https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1553266202543-NIAYR8KZHOQ3SH83PXGC/download.jpeg 2019 Sponsors AMERICA’S TEST KITCHEN America's Test Kitchen is a real 15,000 square foot test kitchen located in Boston’s prestigious Seaport district that is home to more than three dozen full-time cooks and product testers. The goal? To develop the best recipes and cooking techniques, recommend the best cookware and equipment, and rate brand-name pantry staples for home cooks, which are published in our two magazines, Cook's Illustrated and Cook's Country, our growing line of cookbooks, our websites, and featured on our top-rated public television series, America's Test Kitchen and Cook’s Country TV. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1553266229364-DAY5DJUT1883NKU7GNF6/motus.png 2019 Sponsors https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1553266269915-PCC7DRRMTHR0EOGR8PSJ/download+%281%29.jpeg 2019 Sponsors RODEO CPG Rodeo CPG is a food, beverage and health and beauty care advisory and investment firm offering tactical support to companies in their early stages. Founded by brand builders in the CPG space, Rodeo is dedicated to creating value through actionable and accountable work. Our mission is to help emerging brands grow more quickly and at greater scale by working hand-in-hand with founding teams and investing in those brands if both parties see the potential of a long-term partnership. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1553774449457-HYQ4HQ7LXFDO34O8MQ0T/foley+hoag.png 2019 Sponsors FOLEY HOAG Foley Hoag is a dynamic law firm that represents public and private clients in a wide range of disputes and transactions worldwide. We have expertise in industries such as life sciences and healthcare, technology, energy and renewables, investment management, professional services and education. We also offer our clients market-leading international litigation and arbitration and corporate social responsibility services. From our offices in Boston, New York, Paris and Washington, D.C. we provide strategic legal advice that is tailored to each of our clients' unique goals. Foley Hoag combines powerful regional, national and international practices that share a common emphasis on client service. We are focused on what we do best: helping our clients succeed through the delivery of exceptional legal service. For more information, visit www.foleyhoag.com. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1554211350228-F767ECLB433Z24TS41X0/kpm.png 2019 Sponsors KEVIN P. MARTIN & ASSOCIATES PC KPM is a CPA and consulting firm, offering a full spectrum of tax, audit, business and IT consulting, and risk and compliance services. We help organizations understand the increasing challenges they face, implement plans and controls that enable them to manage their risk and comply with the myriad regulations, and set them on a path for success and growth. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1555969510591-M8QLNI3Y4O8TCRHMCOP3/OhMyGreen-logo.jpg 2019 Sponsors OHMYGREEN Oh My Green provides micro-kitchens, micro-markets, catering, cafe management, subscription boxes and more to small businesses and enterprises. Our sophisticated stack leverages AI and IoT technologies, enables a flexible supply chain, and provides full analytics to our clients for easy account management. Oh My Green’s offerings help people live healthy lifestyles so that they can reach their full potential in and outside the workplace. Our client roster spans everything from Fortune 500 companies to some of the most admired startups. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1556077627907-XTL1RVVUC2NMZ1JSAYHA/gsuite.png 2019 Sponsors https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1556077735494-MD22UJZ4YX9RMZ0WF37L/Screen+Shot+2019-04-23+at+10.48.36+PM.png 2019 Sponsors INCREDIBLE FOODS At Incredible Foods we deliver nutrition and great taste in a new, convenient form factor. Our proprietary technology platform enables the snackification of everyday food and wellness products. We’re marketing our first two products – a non-dairy frozen bite and a fresh fruit snack – through our perfectlyfree® brand, which stands for healthy plant-based, allergen-friendly, convenient snacking. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1556122108694-ESYW4GZZQUV6TVROV22E/Screen+Shot+2019-04-24+at+11.08.15+AM.png 2019 Sponsors https://www.foodedge.co/speakers daily 0.75 2019-04-30 https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1549482601324-W1MAC5TQYNW5EE9NER5P/jim+foltz+albertsons.jpeg 2019 Speakers - Jim Foltz, Vice-President, Business Ventures, Albertsons https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1553088667559-FMHK5PI9M8TCRJ4EIOFO/0.jpeg 2019 Speakers - Lisa Tirino, Director, New Platforms at Ocean Spray https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1549482854260-IJF8UZT6WEDZXSOQJFW5/mike+oatly.jpeg 2019 Speakers - Mike Messersmith, GM, Oatly https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1549482664095-EYYXW4UYUA8A5AE2S86K/sarah+alter.jpeg 2019 Speakers - Sarah Alter, President & CEO, NEW https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1552608461870-093YGHC6T0DGXXHS99F9/ZakDirtyLemon_116+%282%29+%281%29.jpg 2019 Speakers - Zak Normandin, Founder & CEO, Iris Nova (DIRTY LEMON, The Drug Store) Zak Normandin is an award-winning entrepreneur disrupting the way businesses create, communicate and deliver consumer goods. He has over ten years of experience as a product designer in the food and beverage industry and is credited with branding more than 30 nationally-sold products. Zak has a unique understanding for the way people, brands and technology interact. As Founder and CEO of Iris Nova, the parent company of DIRTY LEMON and The Drug Store, he is reinventing the traditional CPG business model. Iris Nova utilizes a direct-to-consumer SMS-based ordering platform to bypass existing distribution inefficiencies and improve how consumers find and purchase beverages. Normandin is building the beverage company of the future, expanding and applying the proprietary platform to a portfolio of innovative beverage brands that meet the rapidly evolving preferences of the modern consumer. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1549482703906-R6P5EV1B70GM2OXAU2HZ/sean+bevi.jpeg 2019 Speakers - Sean Grundy, Co-Founder, Bevi https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1524085581307-VL277HW7P00UULVBN6GW/Halpern.jpg 2019 Speakers - Jeremy Halpern, Co-Chair, Emerging Companies Group; Co-Lead, Food and Beverage Group, Nutter McClennen & Fish LLP Jeremy Halpern, is a Partner, the Co-Chair of the Food and Beverage Industry Group and the Co-Chair of the Emerging Companies Practice Group at Nutter McClennen & Fish LLP. Jeremy’s practice focuses on emerging companies, private equity, venture capital and angel financing transactions, mergers and acquisitions, executive and team compensation matters, and general start-up support for high growth companies in technology, life sciences and the food and beverage industry. Jeremy has spent 20 years working with high growth companies as a lawyer, advisor and investor. Previously, Jeremy founded Edible Ventures Group, the nation’s first angel group dedicated to funding high growth food and beverage brands. Concurrently, Jeremy serves on the board of The Capital Network, a Boston-based non-profit that provides education to entrepreneurs seeking early stage capital. He also serves on the advisory boards at Brigham and Women’s Hospital’s innovationHub, for The Bowdoin Group, and at the MBI Global Health program. Jeremy is a mentor at MassChallenge and at LearnLaunchX, and continues to serve as a judge, coach or advisor for entrepreneurs at Commonwealth Kitchen, HackingMedicine, HackingPediatrics, the Mass Tech Transfer Center, the Mass Life Science Center and Startup Institute. Mr. Halpern received his B.A. from U.C. Berkeley (Go Bears!), and his J.D., from UCLA School of Law. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1521560800417-UCZEZVZ3KFPNNLC1CF0U/lauren.png 2019 Speakers - Lauren Abda, Branchfood Founder Lauren Abda is the founder and CEO of Branchfood, the largest community of food entrepreneurs and startups in New England, and the Co-founder of Branch Venture Group, an angel network for investment in high-growth food-related startups. Her work is focused on highlighting local, national, and international food initiatives through events and social media and also aggregates resources for food entrepreneurs to help their businesses launch and grow in Boston. Prior to Branchfood, she consulted for foodtech businesses in Boston and San Francisco, worked as an analyst for Salt Venture Partners LLC, a venture capital firm, focused on food startups, targeting content, commerce, and technology, and wrote reports on international food safety development initiatives on behalf of the Agriculture and Commodities division at the World Trade Organization in Geneva, Switzerland. She has a Masters in Food Policy and Applied Nutrition from the Tufts Friedman School of Nutrition Science and Policy and a Bachelor of Science degree in Nutrition and Food Science from the University of Vermont. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1523993460569-IR06199SV3QKBSVQ07YC/staff-photo-nick.jpg 2019 Speakers - Nick McCoy, Co-Founder, Whipstitch Capital Nick McCoy is a Co-Founder and Managing Director with Whipstitch Capital. In 2001, he co-founded the investment bank Silverwood Partners. In 2009, Mike Burgmaier joined Nick at Silverwood, together they completed nearly forty transactions for clients such as Blake’s All Natural, KeVita, Cherrybrook Kitchen, Spindrift and Otter Creek Brewing Company. In October 2015, they formed Whipstitch. Nick is an avid road cyclist and thinks it’s ok to cross country ski in below zero temperatures. He’s a health-focused foodie, cooks frequently and has an extensive knowledge of wine (just ask him). Nick holds FINRA Series 7, 24, 27, 63 and Series 79 licenses and is a Chartered Financial Analyst. He holds an MBA from Wake Forest University and has an undergraduate degree from the University of New Hampshire. He works out of Southborough, MA and loves his wife and two children. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1521561304261-EKFAQN7X4CZ9RUN8ASXT/janelle.png 2019 Speakers - Janelle Nanos, Boston Globe Reporter Janelle is a business reporter at the Boston Globe, covering retail, restaurants, and consumer culture. She thrives on diving deep into the ideas, people, and businesses that drive Boston’s economy. She has previously worked at Boston Magazine, National Geographic Traveler, and New York Magazine, and she currently teaches a class in magazine writing at Boston College. Her work has appeared in The New York Times, The Washington Post, The Wall Street Journal, among other publications. 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https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1649718515773-DVK85O29FFB6SKP749H2/RI+FOod+Policy.png Food Edge 2022 Summit https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1649718272024-HSTP0TM453VM403UKWDL/SFA.png Food Edge 2022 Summit https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1650565416606-5APHDO1FVAZ4LA1ESCM3/S-GE_Logo.jpg Food Edge 2022 Summit https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1648770729437-GNF1CQ82F7SN97BVBVMY/friedman-horiz-lockup.png Food Edge 2022 Summit https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1648770974870-F5SR4680CW0QKKTW86Z0/Worcester.png Food Edge 2022 Summit https://www.foodedge.co/2022-speakers daily 0.75 2023-03-14 https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/82388384-d581-4b80-9d07-f842ef13366c/Nick+McCoy.png 2022 Speakers - Make it stand out Nick McCoy is a Co-Founder and Managing Director with Whipstitch Capital, the largest independent investment bank in the U.S solely focused on the better-for-you consumer sector. Nick has over 20 years of transaction experience in investment banking and on the buy side with large corporations in venture investing and M&A. Nick has worked with Whipstitch co-founder Mike Burgmaier since 2008 at a previous investment bank that Nick also co-founded. Nick is passionate about advancing health and wellness by supporting innovation in the natural products industry and also about accelerating permanent positive change in sustainability for the planet and JEDI in society. He is a data junkie who leverages and shares his knowledge and insights by speaking frequently on trends and topics relevant to advance these goals. Nick is an active member of the World Economic Forum and has been admitted to its Expert Network as an expert in three areas: Food and Agriculture, Future of Food and Future of Economic Progress. Nick’s forum engagement centers around identifying and building awareness of economically viable investments exist that accelerate permanent positive change in health, sustainability and JEDI globally. Personally, Nick is an avid road cyclist, runner, thinks it’s ok to cross country ski in below-zero temperatures, and has recently taken up the sport of kite skiing. He’s a health-focused foodie, cooks frequently and has an extensive knowledge of wine and whiskey (just ask him). Nick is a Chartered Financial Analyst and has an MBA from Wake Forest University and an undergraduate degree from the University of New Hampshire. Since 2004, the Whipstitch Capital Team has completed over 100 transactions in the healthy living sector with companies such as PepsiCo, CORE Nutrition, Spindrift, VMG Partners, Flying Embers, GoodBelly, General Mills, Vita Coco, Purple Carrot, LesserEvil, Country Archer, Uncle Matt’s Organics, KeVita, Keurig Dr. Pepper, Sunrise Strategic Partners, Peeled Snacks, Blake’s All Natural , ConAgra Brands, Yasso, KarpReilly, Saffron Road, Emil Capital, Sunsweet, TSG Consumers Partners, Monogram Capital, PowerPlant Ventures, and more. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/fc7be24f-392a-48bf-839b-30ce4625fb0f/Ellen+Jorgensen.png 2022 Speakers - Make it stand out Dr. Ellen Jorgensen is cofounder and Chief Science Officer at Aanika Biosciences, a biotech startup that safeguards supply chains and promotes sustainable practices by using edible microbes to track and trace food products. In 2017, Fast Company magazine named her one of their Most Creative Leaders in Business. She holds a Ph.D. in Cell & Molecular Biology from New York University, spent over 30 years in the biotechnology industry, and is passionate about science literacy. Her TED talks, “Biohacking: You Can Do It Too” and “What You Need To Know About CRISPR” have each had over a million views. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/bf6c8a5d-7e22-41bf-a5c1-0b14f01bf8a0/Gaston+Paladini.png 2022 Speakers - Make it stand out Gastón Paladini was born in Rosario, Santa Fe Province in Argentina in 1981. Has an MBA from IAE Business School and a Bachelor of Advertising from the University of Palermo. He is married and has 2 children. For the last 10 years, Gastón has been a Board Member for Paladini Group -his family’s company and one of the largest meat producers in Latin America- where he has committed to promoting innovation as a fundamental company value. Fully aware of the current challenges the planet is facing and based on his knowledge and experience in the traditional meat industry, he began to explore the ecosystem of alternative proteins. He co-founded Moolec Science to lead a top-notch scientific team into food where he is currently CEO. Moolec is a science-based ingredients company producing real animal proteins in plants through Molecular Farming, a disruptive technology in the alternative protein landscape. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/4043da30-d528-4d87-b731-0e4e13e12e14/Shen+Tong.png 2022 Speakers - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/791720bc-6700-4000-962c-5863f19805ef/Lauren+Abda.png 2022 Speakers - Make it stand out Lauren Abda is the Founder and CEO of Branchfood, the largest community of food entrepreneurs and startups in the US, and Co-founder at Branch Venture Group, an angel network for investment in early-stage food startups. Prior to Branchfood, Lauren consulted for foodtech businesses in Boston and San Francisco, worked as an analyst for Salt Venture Partners LLC, a venture capital firm, focused on food startups, targeting content, commerce, and technology, and wrote reports on international food safety development initiatives on behalf of the Agriculture and Commodities division at the World Trade Organization in Geneva, Switzerland. She has a Masters in Food Policy and Applied Nutrition from the Tufts Friedman School of Nutrition Science and Policy and a Bachelor of Science degree in Nutrition and Food Science from the University of Vermont. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/37573a1c-a191-414d-a5b1-898244d49c22/Ryan+Fox.png 2022 Speakers - Make it stand out Ryan spent 10 years in packaging sales before jumping into industry reporting in 2020 with Bloomberg's Green Markets. He has since focused on forming relationships with box producers and building supply-and-demand models to better understand what moves the market. Ryan's love of data led to a variety of opportunities in the corrugated industry, beginning in 2010 at a small AICC member plant in North Carolina. He was recruited to an integrated company in late 2014. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/16ded4d0-1a37-47d9-a26a-98fd524a7bbd/Phil+Taylor.png 2022 Speakers - Make it stand out With over 15 years AgTech industry experience, Phil currently serves as the Open Innovation Lead for Crop Science R&D at Bayer, based in St. Louis, MO. He plays a central role in fostering strategic relationships around the globe and developing programs to enable novel ways of accelerating innovation to support Bayer’s R&D pipeline and drive external innovation ecosystems. A strong champion for both external and pre-competitive partnering as a driving force for innovation and change, Phil has held multiple leadership roles at Bayer focused on delivering collaborative approaches to enable R&D and enhance the company’s position as an action leader in open innovation and partnering. He was appointed a Bayer Science Fellow in 2020. Before joining industry, Phil trained as a Plant Cell Biologist, receiving his Ph.D. from the John Innes Centre in Norwich, U.K., and held post-doctoral positions at The University of Leeds and The University of North Carolina – Chapel Hill, as well as a British Council Fellowship at the University of Heidelberg, Germany. Outside of Bayer, Phil is active in the academic and global innovation communities as a member of multiple advisory boards and professional society committees. A native of the UK, Phil now lives in St. Charles, Missouri, with his wife Amanda and their four children, Jack (14), Hugh (12), Owen (9) and Meredith (7). https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/747b89df-1f1d-4423-b26c-fc535046c808/Ian+Miller.png 2022 Speakers - Make it stand out Ian serves as Chief Development Officer at Pairwise, where he oversees business and corporate development. In his over 20 years of experience in life sciences, Ian has remained keenly interested in bringing together people and technologies to help people lead healthier lives. Prior to Pairwise, Ian was Chief Business officer at Epic Sciences. He holds a JD from Duke University and a BS in biochemistry and cellular biology from University of California, San Diego https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/2551b328-2515-4f29-8188-596afc49a796/Mary+Shelman.png 2022 Speakers - Make it stand out Mary Shelman is an internationally recognized thought leader, speaker, and advisor on global agribusiness, AgTech, and food system trends. The former Director of Harvard Business School’s Agribusiness Program, she now works with companies, governments, and investors around the world through her consulting and advisory firm, Shelman Group, based in Boston, Massachusetts. Shelman provides unique insights into technology and consumer trends and champions collaboration, industry alignment, and forward-looking strategic planning to achieve system-wide improvements and create pathways for sustainable growth. She serves on The Kroger Company Zero Hunger Zero Waste Foundation advisory board and is a member of Perfect Day’s Sustainability and Health Advisory Council. A native of Kentucky where she still owns a farm, Mary holds a BS in Chemical Engineering from the University of Kentucky and an MBA from Harvard Business School. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/09f30951-e4d8-494c-92c4-fbb46682353c/Derek+Klaehn+.png 2022 Speakers - Make it stand out Derek is the Executive Vice President of Strategic Development & New Ventures and is responsible to explore entry into high-growth markets and identify new business models that advance Kerry’s strategic growth initiatives. Derek joined Kerry through our Graduate Program in 2002 and has since worked in a number of business roles across North America, as well as spending three years in Mexico with LATAM. He previously served as Dairy & Culinary President for North America, a role in which he was instrumental in building an expansive portfolio of solutions for our global customers. He continues to serve as a member of the North America Executive Leadership Team. Derek holds a bachelor's in Food Science from the University of Wisconsin River Falls and an MBA from the University of Wisconsin. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/a59bb389-3bd8-440f-a2ff-e49bbb9eba8e/Duong+Nguyen.png 2022 Speakers - Make it stand out Duong Thuy Nguyen, PhD, is the Associate Director of Research and Process Innovation at Bluu Seafood. She heads the bioprocess and scaling development to streamline the cell production and tissue engineering processes for various fish products. Bluu Seafood (previously Bluu Biosciences) is the first company in Europe to specialize in the development and commercial production of cultivated fish. As a pioneer at the interface of biotechnology and food technology, Bluu Biosciences is stepping up to produce high-quality, sustainable fish products from cell cultures, that feature high nutritional value and a premium flavour profile. The aim is to produce fish sustainably and cost efficiently, thus making a significant contribution to securing the future supply of animal protein for humanity. The company, based in Berlin and Lübeck, was founded in 2020 by Dr Sebastian Rakers and Simon Fabich with an expert team of marine biologists, cell biologists, tissue engineers, and food technologists. In R&D, Bluu Biosciences closely cooperates with the Fraunhofer Research Institution for Marine Biotechnology and Cell Engineering (EMB) in Lübeck and leverages state-of-the-art R&D installations. For more information, please visit www.bluu.bio https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/52db75c8-880f-4618-abfe-4823151dd68f/Priyanka+Srinivas.png 2022 Speakers - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/9c1b4191-d672-4afd-9c40-7ba69b320ced/Chip+Terry.png 2022 Speakers - Make it stand out Chip has helped companies small and large navigate a world being changed by new technologies - both in the US and internationally. Curiosity and a willingness to embrace new challenges has led him on a career trajectory from a PhD in History to management of some of the most sophisticated social media and big data solutions in the world. He is the co-founder and CEO of BlueTrace, a startup company that works with over 200 shellfish companies to help them track and trace their products from the Tideline to the Table. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/69cd1bea-df70-4cc1-9f5d-df13d984eef0/Jennifer+Bartashus.png 2022 Speakers - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/8d01b83d-a9b8-481e-9c5c-184c9a8ceab9/Elaine+Watson.png 2022 Speakers - Make it stand out An award-winning journalist with more than 20 years’ experience in multimedia business-to-business journalism and events management on both sides of the Atlantic, Elaine has covered a diverse range of topics from edible insects to corporate espionage. Elaine moved from the UK to the US in 2011, and as editor of FoodNavigator-USA.com – a leading online b2b title in the US food and beverage industry – she has helped to establish the site as a pre-eminent source of news and analysis on hot button issues from cultured meat and alternative proteins to CBD and labeling conventions in plant-based foods and beverages. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/89a74a94-fe0e-42e5-b1bf-287e9b9f842e/Troy+Pearley.png 2022 Speakers - Make it stand out Troy Pearley is the Executive Vice President and General Manager for Divine Chocolate USA. After driving growth for Ghirardelli and Godiva, Troy has dedicated the last decade to building the Divine brand in the US, expanding from distribution in a small number of natural channel stores to national distribution at retailers like Whole Foods, Walgreens, and Amazon. Troy is a board member of the National Confectioners Association and Fairtrade America; and is a 2022 National Confectionery Sales Association Candy Hall of Fame inductee. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/c26982ca-835d-4bf7-8a6c-832c73dd262b/Elise+Godinez+Kern.png 2022 Speakers - Make it stand out Elise Godinez Kern has spent her career in the Retail and Consumer Packaged Goods industries, primarily focused on understanding sales trends and consumer behavior in the retail environment. She currently serves as SVP of Data and Insights at Aromyx, a biotechnology and data company focused on the human perception of taste and smell. In this role, she leads engagement with retailers and manufacturers leveraging Aromyx’s data to change how they design products, target demographics, forecast trends, and solve global issues around health and sustainability. Prior to joining Aromyx, Elise worked at IRI, a worldwide market research and retail data insights service provider, where she led their engagement with Ahold Delhaize grocery store brand Hannaford Supermarkets. She also has previously worked for Kraft Foods in Sales and Finance roles and Walgreens in Finance and Loyalty Insights roles. Elise spent much of her childhood abroad, living in Venezuela, France, Belgium, and Brazil. She holds a BS from Northwestern University and an MBA from the University of Notre Dame. She currently resides in Portland, Maine with her family. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/4799e716-0925-4291-bfad-f575ca1cb7b7/Justin+King.png 2022 Speakers - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/8af95cbb-6707-4d55-b564-192b9795cec8/Karen+Carr.png 2022 Speakers - Make it stand out Karen Ellis Carr is a Partner at ArentFox Schiff LLP. She counsels, advocates, and litigates on behalf of food and agriculture companies and industry groups, with a focus on agricultural technology, biotechnology, pesticides and other chemical substances, food, and environmental law. Karen co-leads ArentFox Schiff’s AgTech Industry Group. Karen has experience in litigation and regulatory counseling, strategy, and advocacy, with a primary focus on products regulated by the United States Department of Agriculture (USDA), Environmental Protection Agency (EPA), and Food and Drug Administration (FDA). She advises on pathways to commercialization for new products and technologies, advertising and labeling, testing and reporting, data use and compensation disputes, and litigation relating to product approvals. Karen has specific expertise with the Plant Protection Act, the National Bioengineered Food Disclosure Standard, the National Organic Program, the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA), the Toxic Substances Control Act (TSCA), the National Environmental Policy Act (NEPA), the Endangered Species Act (ESA), the Federal Food, Drug, and Cosmetic Act (FFDCA), and the Administrative Procedure Act. In addition to her work with individual companies, Karen represents industry associations and coalitions as outside general counsel, advising on regulatory strategy and policy and federal and state legislative issues, and in litigation matters as parties or amici. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/d3a3496f-3e2c-4262-9a5d-afabb1fd144a/Evi+Steyer.png 2022 Speakers - Make it stand out Evi is a Cofounder of Ponderosa Ventures, a pre-seed and seed stage impact investment fund backing companies transforming our food, agriculture, and ocean sectors. Evi has a background in regenerative agriculture and sustainable finance. Prior to co-founding Ponderosa, she was an investor with Astanor Ventures, a global food and agriculture technology firm. She began her investment career at Generation Investment Management, an asset manager proving the business case for integrating sustainability metrics into financial analysis. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/56ef7109-7802-4591-bc70-25fcb7ac5b37/Tina+Adolfsson.png 2022 Speakers - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/f3137595-d3ec-49cd-a3f3-da0182d390b5/Alisha+Real.png 2022 Speakers - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/040b4c52-aff9-4c56-9a25-6d7dd3311591/Samantha+Goerger.png 2022 Speakers - Make it stand out Samantha (she/her) works at the food waste nonprofit ReFED as a Policy Fellow. During the fellowship, she collaborated with the Harvard Law School Food Law and Policy Clinic to revamp the ReFED Policy Finder, leveraging her quantitative and analytical political science skills to make the Policy Finder more accessible. Having grown up on a small organic farm, she is passionate about the environmental questions facing the farming and food industries and intends on pursuing her passion this fall at Harvard Law School. Outside of work, Samantha volunteers with a food rescue organization in Philadelphia. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/2f46a138-a1fb-4252-b503-c0f7e617fb58/Kymberly+Graham.png 2022 Speakers - Make it stand out Kymberly Graham is VP, Head of Diversity Initiative at NielsenIQ where she implements and commercializes strategies to achieve business goals and ensures offerings are relevant to a rapidly diversifying audience. A key member of the leadership team, Kymberly leads insights-driven solutions and engagement plans while exhibiting a solid understanding of the diverse consumer and US macro trends. She is passionate about diversity as a driver of business growth and values an inclusive culture, particularly in the CPG industry where she has 12+ years of experience. As a Georgia native, Kymberly attended the University of Georgia for undergrad and Mercer University for her MBA. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/ae4f874f-8a4c-47df-97ed-f62f59423e9f/Laurie+Demeritt.png 2022 Speakers - Make it stand out Laurie drives the vision, strategy and operations for The Hartman Group, a consultancy focused on identifying demand-side trends in the food and beverage industry. Laurie oversees client projects focused on issues of portfolio management, brand renovation, consumer insights and innovation. A nationally recognized authority on consumer behavior and culture, Laurie received her MBA from the University of Washington and her BA from Cornell University. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/314062fb-6aee-4911-b3e2-30a50f9d27a4/Eric+Schulze.png 2022 Speakers - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/43b93dc8-8f2e-4654-a389-c78ef01f7c57/Sam+Garwin.png 2022 Speakers - Make it stand out Sam Garwin leads GreenWave's Market Innovation Program, working alongside ocean farmers to ensure predictable, scalable demand for seaweed products. Through targeted research, pilots, and value chain coordination, this program identifies and overcomes market barriers and opens new sales channels for farmers across the United States. Sam was previously the CEO of Fleishers, a pioneer of pasture-raised whole animal retail butchery, and an early employee of Maya Mountain Cacao, a direct trade organic cocoa social enterprise that is now part of the Uncommon Cacao Group. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/c6011aaa-eb68-4850-9463-6861ca2debcc/Lance+Lively.png 2022 Speakers - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/9082daf3-f87a-454c-a3b2-5aafc55f82c2/Tim+Cunniff.png 2022 Speakers - Make it stand out Tim Cunniff is the Co-Founder and Executive Vice President of Sales at Little Leaf Farms, a local hydroponic lettuce company. Tim started out in the produce business 34 years ago selling pineapples for Dole into the New York City market. He was an original staffer for the Produce for Better Health Foundation launching the National 5 A Day campaign and was the Director of Marketing for North America for Del Monte Fresh Produce. From 2002-2006, Tim managed sales and multiple commodities for the Oppenheimer Group. While in this position, he sold imported fruit and greenhouse vegetables primarily to Eastern Canada out of Newark, Delaware. He also managed the Ocean Spray fresh cranberry business from 2003-2006. Tim became EVP of Sales of Backyard Farms in 2006 and was one of the original founders of the company with Paul Sellew. They both went on to start Little Leaf Farms in 2015, growing, packing, and selling crisp, fresh lettuce year-round in New England. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/798174aa-6ec5-4bc4-b90a-dd0279cbb097/James+Petrie.png 2022 Speakers - Make it stand out James Petrie, CEO of Nourish Ingredients, is an experienced crop metabolic engineer. James spent 13 years working at CSIRO as a research scientist as part of the Plant Oils Engineering Group before co-founding Nourish Ingredients. During his time at CSIRO, James was a part of the team who spearheaded the creation of omega 3 canola – the world’s first plant based and sustainable source of omega 3. As CEO of Nourish, James is turning his expertise in synthetic biology to the plant-based meat and dairy space. He’s passionate about making animal-free fats and oils for the next generation of tastier alternative proteins - the foods of the future our planet depends on https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1bf6dbcb-1843-45b9-b3a2-6c46af8de6a6/Sam+Hseng-Hung+Hsu.png 2022 Speakers - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/63eada05-d9d5-4b02-8234-bc42d9b0e28c/Ralph+Simmons.png 2022 Speakers - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/fded54f4-7b80-4ee8-9fd6-bd1d6dbeafc1/Julianne+Stelmaszyk.png 2022 Speakers - Make it stand out Julianne Stelmaszyk serves as the 2nd Director of Food Strategy for the state of Rhode Island where she is responsible for the implementation of the state’s food strategy, Relish Rhody. In her role she works to accelerate the growth of a regional, equitable and sustainable food economy by convening stakeholders, supporting business development in the food sector and advising on effective state policies and regulations. Prior to this role, Julianne spent a decade in the food and agriculture sector working with schools, businesses and institutions to address sustainability issues and increase local food procurement. Prior to her current role, she served as the Regional and Sustainable Food Systems Manager for Boston College where she implemented sustainability and procurement strategies in support of the New England Food Vision. She has worked in various parts of the food sector as a chef, farmer and food educator and is thrilled to serve Rhode Islanders in her current capacity. Julianne holds a BA from Northeastern University and an MBA from the Boston College Carroll School of Management. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/57f84e47-e950-4f2a-a48f-a18d02e4d51f/Kate+Flynn.png 2022 Speakers - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/6b0615ca-54d0-4d02-a092-653636025ff3/Luna+Yu.png 2022 Speakers - Make it stand out Luna completed her Bachelors & Masters of Science from the University of Toronto within 4 years. She has co-founded and built 2 profitable software startups. Luna also has 5 years of sales experience working at firms including First Data and Bell Canada. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/de5fa91f-bdb9-4a06-b17f-32dbe9e4a6f4/Emily+Josephson.png 2022 Speakers - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/5d393211-9626-48d9-a555-81898fe0dc21/Craig+Ratajczyk.png 2022 Speakers - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/284c8330-1d90-4d6a-9488-b90d6b790649/Marcia+Hooper.png 2022 Speakers - Make it stand out Marcia Hooper currently serves as a Partner of Branch Venture Group, LLC, an angel investing group focused on food startups, targeting food products, food technology, business services for food-related companies, ag-tech, and sustainability. She has over 29 years of venture investing experience having been a partner at Advent International and Ampersand Ventures. She also serves as a Senior Advisor to Bowside Capital, a private equity firm focusing in the small capitalization market. Marcia has served as a Director of over 30 private and publicly listed companies and began her career at IBM in marketing. She received her Bachelor of Science degree in chemistry and mathematics from Brown University. She also earned a Master of Arts degree in chemistry from Columbia University and a Master of Business Administration degree from the Harvard Graduate School of Business. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/99db6337-190d-4f16-aef6-7d2f8a5940a7/Trey+Lockerbie.png 2022 Speakers - Make it stand out Trey started brewing homemade kombucha for his sister when she was diagnosed with cancer, calling upon its time-tested healing qualities. Since her successful recovery, they have kept up the brew– striving to make kombucha as delicious as it is nutritious by joining forces with experts, including a chef, a microbiologist, and a chemist. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/5a53f35f-8c2d-4a7a-8811-6d51199d0e96/Katie+Stebbins.png 2022 Speakers - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/a0cbe7a5-5693-4679-9c49-0fd1d7d06caa/Peter+Twomey.png 2022 Speakers - Make it stand out Peter Twomey is the co-founder and COO at EcoCart. Peter's professional passion is building software solutions that solve problems he experienced-first hand in his time as an entrepreneur. In his free time, you can find Peter skateboarding around San Francisco and cleaning up the beach with his dog Butters. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/a4fafa0a-7add-42ec-a5c7-91ddc5a1a9d6/Nicole+Burke.png 2022 Speakers - Make it stand out After obtaining a Ph.D. in Analytical Chemistry at Purdue University, Nicole accepted a position at Kellogg’s. There her work focused on developing innovative strategies for sugar reduction in core brands and evaluating the phytochemical profiles and potential health benefits of functional ingredients in emerging brands. In 2019, she transitioned to Kalsec where her role focuses on leading Technology Scouting, Open Innovation, and Sustainable Innovation programs as well as leading relationship management for Innovation Ecosystems. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/46517cde-259f-4ea4-9244-acc5ac2040b5/Elizabeth+Crawford.png 2022 Speakers - Make it stand out Elizabeth Crawford is deputy editor for FoodNavigator-USA, a daily publication that covers the food and beverage industry. She is also the host of FoodNavigator-USA's Soup-To-Nuts podcast, which covers everything from emerging trends to regulatory pressures to marketing strategies in the food and beverage space. Her reporting focuses on innovation, health and wellness, marketing, finance, and regulatory updates from FDA, USDA, and other key stakeholders. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/15557ac9-1fe3-4023-9ffb-624091230edc/FE+2022++Speakers.png 2022 Speakers - Make it stand out Dr. Jyoti Shankar leads a cross-disciplinary team of data scientists, regenerative agriculture specialists, remote sensing scientists, and precision agriculture experts at Indigo. She and her team work on data and science to help Indigo's food brand partners: Anheuser-Busch, Nestle, and Walmart, make progress towards their sustainability goals within their supply chains. Dr. Shankar's work has helped channel Indigo's mission into these partnerships, helping farmers in the brands' supply chains make profitable transitions to regenerative agriculture practices. Dr. Shankar has guided study design and statistical analysis of data from Indigo's commercial observational studies since 2017. Before joining Indigo, she designed and developed high-dimensional statistical models to understand genetic patterns of drug-response in clinical trials at Teva Pharmaceuticals, led investigations into the role of microbiota in pediatric respiratory disease at The J Craig Venter Institute, and studies of gene-environment interactions in breast cancer at The Roswell Park Cancer Institute. Dr. Shankar received her Ph.D. in Epidemiology and Statistical Methodology from the University of Rochester in 2012 and her MD from the University of Delhi in 2004. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/30b8c9e7-0df3-4d42-84b0-385bff843fe8/Henry+Gordon-Smith.png 2022 Speakers - Make it stand out Henry Gordon-Smith is a sustainability strategist focused on urban agriculture, water issues, and emerging technologies. Henry earned his BA in Political Science from the University of British Columbia, Vancouver, coursework in Food Security and Urban Agriculture from Ryerson University in Toronto, and an MSc in Sustainability Management from Columbia University. In 2014, Henry responded to a global need for technology-agnostic guidance on urban agriculture by launching the advisory firm Agritecture Consulting which has now consulted on over 150 urban agriculture projects in over 35 countries. Henry is a globally recognized expert in urban agriculture and has spoken on the topic in 5 continents and to media outlets including FT, WSJ, NYT, The Guardian, and many more. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/56a7147e-7c33-4407-b154-9b7d15fee4b2/Gretchen+VanEsselstyn.png 2022 Speakers - Make it stand out Gretchen VanEsselstyn is Director of Education at the Specialty Food Association where she creates online and in-person programs to educate entrepreneurs and build a stronger food and beverage industry. She has been immersed in digital education since the dawn of the internet and has served as the editor-in-chief of a culinary magazine, recipe developer, line cook, and research professional. A graduate of NYU, Columbia University, and the Institute of Culinary Education, she is also a Mindfulness-Based Stress Reduction teacher. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/685f69d0-7ee9-42ec-9b20-64450f0fabdc/Paul+Evers.png 2022 Speakers - Make it stand out A celebrated veteran in brand strategy, design and advertising— Paul led the teams behind the creative development of craft beverage brands such as Humm Kombucha, 21st Amendment, Deschutes Brewery, Odell Brewing and Crux Fermentation Project—which he co-founded, served as President and CMO. Paul co-founded Riff along with veterans from Stumptown and LinkedIn, launching product in market in late 2018. In mid 2020, Paul discovered a massive sustainability issue in the coffee industry which led to the development of Riff's Energy+ line of sparkling beverages made from upcycled cascara, a needlessly wasted nutrient-rich byproduct of the coffee harvest. Riff Energy+ launched in late spring 2021, and acquired carbon neutral certification and upcycled certification in early 2022. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/5b8c2783-f21f-4253-8219-de573f6c9e70/Luda+Kopeikina.png 2022 Speakers - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/07f0e70a-1502-4f80-bf61-2c7e05b80310/Tracy+Raines.png 2022 Speakers - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/b041752a-7efb-4837-98c5-28a1e52d1534/Christine+Hall.png 2022 Speakers - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/a44c0bef-f09a-4763-bae6-aa8eeef5a891/Tara+Levine.png 2022 Speakers - Make it stand out Tara Levine is a global business leader and board member with a 25-year track record of successfully leading businesses through inflection points, overseeing global and North American brands from $2B to $200M. She is currently the President of Mayfield Advisory, working with CPG businesses to create the strategies and go-to-market plans to scale their brands. She previously was the Chief Growth Officer for Inari, an agricultural tech firm, and also served as GM, North America & Vice President at Converse/Nike, held multiple leadership roles at Ocean Spray including Managing Director, Europe, Middle East, Africa based in London, and VP, Corporate Strategy and M&A, and led businesses at Gillette and P&G. She was the founding Director of Research and Advisory Services at Catalyst, a think tank advancing women in business, creating their consulting business, and writing the book, “Creating Women’s Networks.” She serves as a board member for Repsly, Grapery and the Massachusetts Women’s Forum, and holds an MBA from Harvard University and a BA from Brown University. She lives in Boston with her husband and two sons. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/559c8c38-2ee0-4744-b451-333efbb80bc0/Tom+Ryden.png 2022 Speakers - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/45c96f49-5d65-4736-bb94-874764ab4334/Stephanie+Goodwin.png 2022 Speakers - Make it stand out Stephanie Goodwin joined the Public and Government Affairs team at Danone North America in 2019. She has been with Danone for 7 years, first on the science team for the division of medical foods, and then on the regulatory affairs team. Prior to joining Danone, Stephanie worked within the Office of the Assistant Secretary for Health, U.S. Department of Health and Human Services (HHS) on the 2015 Dietary Guidelines. Stephanie is a Registered Dietitian and earned a Master of Public Health in Health Education, as well as her Doctorate in Human Nutrition and Public Policy from Virginia Tech. She completed her Post-Doctoral Fellowship in metabolic science at the National Institutes of Health with the National Institute of Diabetes & Digestive & Kidney Disease. Stephanie is also a graduate of the University of New Hampshire, where she received a Bachelor of Science in Nutritional Sciences. Stephanie is an outdoor enthusiast and spends most of her free time with her family, including her husband and two little boys playing outside. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/4ae62284-dac7-43e5-bce6-0a5d6781506f/Paul+Shapiro.png 2022 Speakers - Make it stand out Paul Shapiro is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, the CEO of The Better Meat Co., a four-time TEDx speaker, and the host of the Business for Good Podcast. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/69f7aae8-cb1d-4e9b-8fac-b57326d906e0/Stephanie+Von+Stein.png 2022 Speakers - Make it stand out Stephanie von Stein oversees and provides strategic support for GFI's international affiliate organizations across the globe as they work to advance the alternative proteins industry as a key solution for the climate crisis, antimicrobial resistance, and food insecurity. Her portfolio includes leading GFI's work with multilateral agencies and development finance institutions to connect those agencies with promising alternative protein value chain investments that align with their program priorities. She also leads GFI’s strategy for engagement at the annual COP climate negotiations. Prior to GFI, Stephanie focused on building environmental civil society organizations in Asia. She is a multi-year grantee of the National Endowment for Democracy for her work creating a network of environmental advocacy groups across China. She has a broad-based knowledge of China’s Environmental Protection Law and current environmental policy directives, and has collaborated with grassroots development and environmental advocacy groups throughout East and South Asia. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/90bdef87-39a9-4969-a478-6ed0d4ee285b/Lizanne+Falsetto.png 2022 Speakers - Make it stand out Years before she became a world-renowned CEO, Lizanne Falsetto began her entrepreneurial journey at her kitchen table, inspired both by a family recipe and desire to solve a personal problem. On that table, the original thinkThin® bar was created: a revolutionary bar that would become one of the most sought-after health foods on the market. Lizanne is a prescient food pioneer and protein expert who understood the benefits of a high-protein, low-sugar lifestyle 20 years before the widespread adoption of the ketogenic diet. As thinkThin® scaled to reach a global audience, Lizanne became the first in the industry to stamp “gluten-free” on product packaging, ultimately paving the way for an entirely new retail category on store shelves: the nutrition bar. Lizanne’s original instinct for a clear market opportunity in health food evolved into a 20-year tenure as CEO of one of the fastest-growing health food brands in history. thinkThin® was acquired by Glanbia in late 2015. For the next 5 years, Lizanne kept a finger on the pulse of food innovation. In 2020, as the pandemic disrupted life the world over, she was intrigued by the influx of food scientists creating cleaner, alternative proteins without the direct use of animals. These discoveries rekindled her entrepreneurial verve and led her to establish betterland foods™, a new venture committed to creating craveable, delicious foods that are better for people – and better for the planet. Lizanne founded betterland foods™ on the vision of a kinder, more sustainable food system. She and her team are committed to innovating in several categories (woo™ bars and betterland™ cow-free milk) to deliver the next evolution of accessible, clean, and protein-rich products that deliver superior taste and health while treading gently on our planet, creating a better food future for all. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1b9aa873-c048-44d8-81ba-94a51641b120/Toni+Tipton+Martin.png 2022 Speakers - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/8881d3e4-43c3-448c-9376-ddf229865bfe/Ravi+Jhala.png 2022 Speakers - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/abfcb245-24a4-445e-b238-562d8d97e343/Megan+Poinski.png 2022 Speakers - Make it stand out Megan Poinski is senior reporter primarily covering food tech and investments at Food Dive. Before getting on the food business beat, Megan worked as an editor and reporter at publications including The Washington Post and local news outlets Washington, D.C., Ohio, Maryland and the U.S. Virgin Islands. She has a bachelor’s degree in journalism from George Washington University and a master’s degree in information management from the University of Maryland’s iSchool. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/4f3b3284-2c32-488b-ae1b-49e73dab0d64/Larissa+Zimberoff.png 2022 Speakers - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/2ba1b89a-0d02-4969-8fb7-1756ced849dc/Steph+Ferrari.png 2022 Speakers - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/b3cdf5a3-ac31-48e5-b501-410bc6c1cea8/Dariush+Mozaffarian.png 2022 Speakers - Dariush Mozaffarian, Dean, cardiologist, Friedman School of Nutrition Science & Policy, Tufts University Dariush Mozaffarian is a cardiologist, Dean, and Jean Mayer Professor at the Tufts Friedman School of Nutrition Science and Policy, and Professor of Medicine at Tufts School of Medicine. His work aims to create a food system that is nutritious, equitable, and sustainable. Dr. Mozaffarian has authored more than 450 scientific publications on dietary priorities for obesity, diabetes, and cardiovascular diseases, and on evidence-based policy approaches and innovations to reduce these burdens in the US and globally. He has served in numerous advisory roles, and his work has been featured in a wide array of media outlets. Thomson Reuters has named him as one of the World's Most Influential Scientific Minds. https://www.foodedge.co/food-edge-2022-live daily 0.75 2022-05-03 https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/4cf957d0-b21b-4a9e-ab71-def052502a73/Untitled+design.png Food Edge 2022 Live Day 1 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/f88993d8-9ee4-4189-91ef-37b8b5a31615/Untitled+design.png Food Edge 2022 Live Day 1 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.foodedge.co/food-edge-2022-live-day-2 daily 0.75 2022-05-03 https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/967b56f5-8111-41b6-a1a5-c0c3424397d3/Untitled+design.png Food Edge 2022 Live Day 2 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/3d2ee73d-f9a6-4d0b-9679-2d8c60166426/Untitled+design.png Food Edge 2022 Live Day 2 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.foodedge.co/food-edge-2022-live-day-3 daily 0.75 2022-05-03 https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/583ce3c6-60a0-48db-b35d-f74d43388d37/Untitled+design.png Food Edge 2022 Live Day 3 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/0e71fd97-4b90-4525-8db6-e416f1ad2af4/Untitled+design.png Food Edge 2022 Live Day 3 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.foodedge.co/food-edge-2022-replays daily 0.75 2022-05-13 https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1652457377940-ITMKKIHZHMDA5UHKLXJ0/Day+1.png Food Edge 2022 Replays https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1652457410558-1LRW9EPMIMI6Y7NORM2B/Day+2.png Food Edge 2022 Replays https://images.squarespace-cdn.com/content/v1/5a99c6f3b27e39c104f0a604/1652457410542-ZJMHYLAL76R2S0ERIY2M/Day+3.png Food Edge 2022 Replays https://www.foodedge.co/intro-burke daily 0.75 2025-05-12 https://images.squarespace-cdn.com/content/v1/591a1b09bebafb6254a165a9/1494885047320-72V1ZHK1B2K5AKP97DHI/5471868425_ccb0f494f7_o.jpg Intro https://images.squarespace-cdn.com/content/v1/591a1b09bebafb6254a165a9/1494885061101-QMJ1IHKHTVML00HNEZN0/5472463172_36c0e1039b_o.jpg Intro https://images.squarespace-cdn.com/content/v1/591a1b09bebafb6254a165a9/1494885076914-U1F43F414LKP96M7PZM0/5471872287_3fa4d5b9e9_o.jpg Intro https://images.squarespace-cdn.com/content/v1/591a1b09bebafb6254a165a9/1494885047092-MNSEWZ1TAQJV8KD7VRCJ/5471867615_7f9841971b_o.jpg Intro